how to make pork dumplings from scratch Pork dumplings
One of my all-time favorite foods is Chinese dumplings. There’s just something about the combination of savory pork and soft, chewy dough that makes my taste buds sing. So, you can imagine my excitement when I stumbled upon a fantastic recipe for pork dumplings that I just had to try!
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup chopped scallions
- 1 package round dumpling wrappers
First, mix together the ground pork, salt, pepper, garlic, ginger, soy sauce, sesame oil, rice vinegar, and scallions in a large bowl. I like to use my hands to make sure everything is evenly distributed.
Next, place a spoonful of filling onto a dumpling wrapper and bring up the sides to create a pleated effect. Make sure to seal the edges tightly to prevent any filling from escaping during cooking.
Now, it’s time to cook the dumplings. You can either steam them, pan-fry them, or boil them, depending on your preference. I personally prefer to steam them for about 8-10 minutes until they’re cooked through.
What to Serve with Pork Dumplings
Pork dumplings are delicious on their own, but they’re even better when paired with some complementary side dishes. Here are some of my favorites:
- Steamed rice
- Hot and sour soup
- Bok choy stir-fry
- Sesame noodles
- Spicy cucumber salad
If you’re feeling particularly adventurous, you could even try making your own spicy dipping sauce to serve alongside the dumplings. Just mix together some soy sauce, sesame oil, rice vinegar, chili paste, and garlic for a flavorful and spicy kick.
Overall, these pork dumplings are a delicious and easy-to-make meal that’s perfect for any occasion. Whether you’re cooking for yourself or feeding a crowd, you can’t go wrong with this classic Chinese dish. Give it a try and let me know what you think!
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