how do you cook cube steak and gravy Steak cube gravy recipe weeknight ways cooking

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Cube Steak with Gravy: A Classic Comfort Food Cube steak with gravy is a classic comfort food that has been around for generations. It’s a simple, yet satisfying meal that can be made easily on a weeknight or enjoyed as a special weekend dinner. In this post, we’ll take a look at two different recipes for cube steak with gravy and show you how to make this delicious dish step by step. The first recipe comes from Thrifty Nifty Mommy and is perfect for a quick and easy weeknight dinner. To start, gather your ingredients: cube steak, flour, salt, pepper, butter, beef broth, and milk. Begin by seasoning your cube steak with salt and pepper. Then, dredge your steak in flour and set it aside. In a large skillet, melt butter over medium heat. Add your steak and cook until browned on both sides, about 3-4 minutes per side. Remove your steak from the skillet and set it aside. To make the gravy, add beef broth to your skillet and whisk in the remaining flour. Cook over medium heat until the mixture begins to thicken. Slowly whisk in your milk and continue to cook until your gravy has reached your desired thickness. Season with additional salt and pepper, to taste. Return your steak to the skillet and cook for an additional 2-3 minutes, until heated through. The second recipe comes from Taste of Home and is a bit more involved, but still relatively easy to make. To start, gather your ingredients: cube steak, all-purpose flour, salt, pepper, onion powder, garlic powder, vegetable oil, beef broth, and milk. In a shallow dish, combine flour, salt, pepper, onion powder, and garlic powder. Dredge your cube steak in the flour mixture and shake off any excess. In a large skillet, heat vegetable oil over medium heat. Add your steak and cook until browned on both sides, about 2-3 minutes per side. Remove your steak from the skillet and set it aside. In the same skillet, whisk together beef broth and the remaining flour mixture. Cook, whisking constantly, until the mixture begins to thicken. Slowly whisk in your milk and continue to cook until your gravy has reached your desired thickness. Return your steak to the skillet and cook for an additional 2-3 minutes, until heated through. No matter which recipe you choose, cube steak with gravy is sure to be a hit. Serve it with your favorite sides, like mashed potatoes and green beans, for a meal that will satisfy the whole family. And if you’re feeling adventurous, try adding some additional seasonings, like paprika or cayenne, to give this classic dish a bit of a kick.

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Weeknight Cube Steak With Gravy - Thrifty Nifty Mommy

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