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If you’re someone who follows a gluten-free and vegan lifestyle, you know how challenging it can be to find delicious baked goods that meet your dietary restrictions. Fortunately, we’ve found two recipes that are not only gluten-free and vegan, but also incredibly delicious: cinnamon rolls. These recipes will satisfy your cravings without sacrificing taste or texture.
Gluten-Free Vegan Cinnamon Rolls
Our first recipe comes from She Likes Food, and it’s a true winner. These gluten-free vegan cinnamon rolls are fluffy, flavorful, and incredibly easy to make. Here’s what you’ll need:
- 2 cups all-purpose gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsweetened applesauce
- 2 tablespoons coconut oil, melted
- 1/2 cup unsweetened almond milk
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup vegan butter, room temperature
- 1/4 cup powdered sugar
Begin by preheating your oven to 425°F. In a large bowl, whisk together the flour, baking powder, and salt. Add in the applesauce, melted coconut oil, and unsweetened almond milk, and mix until a thick dough forms.
Flour your surface and roll out the dough into a rectangle. In a separate bowl, mix together the granulated sugar and cinnamon, then spread the mixture over the dough. Roll the dough up tightly, then slice into 1 1/2-inch pieces.
Place the rolls in a greased baking dish and bake for 15-20 minutes, or until lightly golden brown. While the rolls are baking, whisk together the vegan butter and powdered sugar to make the glaze.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the rolls and serve warm.
Vegan Gluten-Free Cinnamon Rolls
Our next recipe comes from Pinterest, and it’s just as delicious as the first. Here’s what you’ll need:
- 3 cups gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
Begin by preheating your oven to 375°F. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and granulated sugar.
In a separate bowl, mix together the almond milk, melted coconut oil, unsweetened applesauce, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Flour your surface and roll the dough into a rectangle. In a separate bowl, mix together the brown sugar and cinnamon, then spread the mixture over the dough. Roll the dough up tightly, then slice into 1-inch pieces.
Place the rolls in a greased baking dish and bake for 25-30 minutes, or until lightly golden brown. Let the rolls cool in the pan for a few minutes before serving.
With these two delicious recipes, you can enjoy the flavors and textures of cinnamon rolls without worrying about gluten or animal products. Give them a try and see just how tasty gluten-free and vegan baking can be!
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